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Traditional Delicacy 水中餃龍

新北市金山|New Taipei|Design

 
 

已經在金山基隆區域經營數十年的水餃、牛肉麵食餐廳。
希望朝向連鎖經營的方式,因此希望上研設計團隊規劃店內的平面圖,包含所有裝飾牆面、識別體系......
我們以『傳統的道地美食』為概念做思考,規劃一整系列的店面企業識別。

 
 

A restaurant dedicated to dumplings and beef noodles for decades in Keelung areawas seeking a change into a restaurant chain. They hoped T.A.K. design team can design the store floor plan, including wall decoration and corporate identity.
We drew from the concept of “traditional delicacy”, designing the interior of the store and corporate identity.